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Pumpkin Spice Cake

Can't Stay Out of the Kitchen

 

Breathtaking pumpkin cake that's extremely moist. It also has a rich, decadent cream cheese frosting. This recipe uses nuts.

Ingredients

  • 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 3/4 cups sugar
  • 4 eggs
  • 2 cups Libby's pumpkin pie filling (16-oz. can)
  • 1 cup oil
  • 1/2 cup chopped nuts

Directions

  1. Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. Grease and flour two 9” cake pans. Bake for 30 minutes at 350°.
  2. Get the full instructions at Can't Stay Out of the Kitchen
Pumpkin Spice Cake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cakes and Cheesecakes
Recipe Yields:
16
Prep Time:
Cook Time: