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Pumpkin Soup with Hazelnuts - a hearty start

30 Pepper Street

 

Ingredients

  • 1 medium sized pumpkin
  • 200 ml vegetable stock ((200 ml of water and 1 vegetable stock cube))
  • 200 ml light cream
  • 2 shallots
  • 12 hazelnuts
  • 1 pinch curcuma (turmeric)
  • salt & pepper

Directions

  1. Pre-heat the oven. Put the pumpkin in the oven at 200°C for 20 min on a tray with baking paper. Chop the shallots and put them in the...
  2. Get the full instructions at 30 Pepper Street
Pumpkin Soup with Hazelnuts - a hearty start

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Unrated
Author:
Nat
Cuisine:
French
Category:
Starter
Recipe Yields:
4 people
Prep Time:
Cook Time: