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Pumpkin Pull Apart Bread Muffins Recipe

Savory Experiments

 

Pumpkin pull apart bread muffins will be your new favorite thing about fall. From gooey, pie-like center to flaky layers, these babies have it all.

Ingredients

  • 2 16 ounce packages refrigerated flaky biscuit dough, like "grands" biscuits
  • 1 cup pumpkin, (canned)
  • 1/2 cup granulated sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon

Directions

  1. Preheat the oven to 375°F. Open both cans of biscuits and start pulling the layers apart. In a medium bowl, whisk together the canned...
  2. Get the full instructions at Savory Experiments
Pumpkin Pull Apart Bread Muffins Recipe

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Author:
Heather Tullos
Cooking Method:
Baking
Category:
Muffins
Recipe Yields:
12 large muffins
Prep Time:
Cook Time:
Total Time: