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Pumpkin Hummus

Can't Stay Out of the Kitchen

 

One of the most scrumptious hummus recipes you'll ever taste. This one is loaded with pumpkin and spices to give it an extraordinary flavor. Gluten free and vegan.

Ingredients

  • 15-oz. can garbanzo beans, rinsed and drained (reserve liquid)
  • 1 whole garlic bulb (top cut off and roasted)
  • 3 tbsp. lemon juice
  • 15-oz. canned pumpkin
  • 1 1/2-2 tbsp. tahini (sesame paste)
  • 2 tbsp. olive oil
  • 1 tsp. cumin
  • 3/4 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. tamari gluten-free soy sauce
  • about 1/8 cup water (or reserved garbanzo bean liquid)

Directions

  1. Cut top of garlic bulb to expose the top parts of the garlic. Place in 350° oven or toaster oven for about 30 minutes. Meanwhile, drain...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Pumpkin Hummus

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Unrated
Author:
Teresa
Cuisine:
Middle Eastern
Category:
Appetizer
Recipe Yields:
8
Prep Time:
Cook Time: