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Pumpkin Gnocchi with Sage Butter Sauce Recipe

Savory Experiments

 

Pumpkin Gnocchi with Sage Butter Sauce will have you licking the bowl! That sauce is soooooooo good.

Ingredients

  • 3 pounds fresh pumpkin, (pie or sugar)
  • 2 tablespoons olive oil
  • 17 ounces potato gnocchi, (1 package)
  • 6 tablespoons butter
  • 8 leaves ofs fresh sage

Directions

  1. Preheat oven to 400°F. Cut pumpkin in half. Clean out seeds and pulp with a large spoon. Cut pumpkin in slices and place on a baking...
  2. Get the full instructions at Savory Experiments
Pumpkin Gnocchi with Sage Butter Sauce Recipe

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Unrated
Cooking Method:
Simmered
Cuisine:
Italian
Category:
Pumpkin
Recipe Yields:
4.0
Prep Time:
Cook Time:
Total Time: