Pumpkin Gnocchi with Sage Butter Sauce will have you licking the bowl! That sauce is soooooooo good.
- 3 pounds fresh pumpkin, (pie or sugar)
- 2 tablespoons olive oil
- 17 ounces potato gnocchi, (1 package)
- 6 tablespoons butter
- 8 leaves ofs fresh sage
- Preheat oven to 400°F. Cut pumpkin in half. Clean out seeds and pulp with a large spoon. Cut pumpkin in slices and place on a baking...
- Get the full instructions at Savory Experiments