Pumpkin flan is the only dessert you need this fall! Pumpkin pie, cheesecake and flan combine in one epic dessert.
- 1 cup granulated sugar
- 8 ounces cream cheese
- 1 14 ounce can sweetened condensed milk
- 1 12 ounce can evaporated milk
- 1 cup canned pumpkin
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon grated nutmeg
- cinnamon sticks
- pumpkin seeds
- Preheat oven to 350°F degrees. Set a kettle of water to boil. Place an 8- or 9-inch cake pan with 2-inch high sides inside of a...
- Get the full instructions at Food Fanatic