Pumpkin Cream Cheese Brioche Recipe

Food Fanatic


Pumpkin Cream Cheese Brioche is a melt-in-your-mouth breakfast bread you'll crave all season long. And it has a crunchy cinnamon...


  • 4 cups all-purpose flour, spoon and sweep when measuring the flour here
  • 1/3 cup granulated sugar
  • 4 teaspoons active dry yeast
  • 2 teaspoons salt
  • 4 large eggs, room temperature
  • 1/2 cup milk, room temperature
  • 14 tablespoons unsalted butter, cut in cubes, softened, but not fully room temperature
  • 8 ounces cream cheese
  • 1/4 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1 egg yolk
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon


  1. In a large mixing bowl, add the flour, sugar, yeast, and salt. Be sure not to place the salt directly on top of the yeast. Mix together...
  2. Get the full instructions at Food Fanatic
Pumpkin Cream Cheese Brioche Recipe

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Amanda Powell
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Recipe Yields:
8 Servings
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