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Pumpkin Cookie Dough Turnovers Recipe

Food Fanatic

 

Pumpkin Cookie Dough Turnovers have a drizzle of white chocolate. With the pumpkin and cinnamon, you'll completely fall in love!

Ingredients

  • 4 tablespoons unsalted butter, at room temperature
  • 1/4 cup dark brown sugar
  • 1/4 cup pumpkin puree, not pumpkin pie filling
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure maple syrup
  • 1/2 cup all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup mini semisweet chocolate chips
  • 1/2 cup cool whip, thawed
  • 1 package puff pastry sheets, thawed
  • 2 pieces white chocolate, melted
  • cinnamon sugar, for garnish

Directions

  1. Preheat your oven to 400°F. Line a cookie sheet with parchment or a silicone liner; set aside. Meanwhile, in the bowl of a stand mixer,...
  2. Get the full instructions at Food Fanatic
Pumpkin Cookie Dough Turnovers Recipe

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Unrated
Author:
Hayley Parker
Cooking Method:
Baking
Category:
Cookie Dough
Recipe Yields:
8 turnovers
Prep Time:
Cook Time:
Total Time: