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Pumpkin Cake - Spice Latte Chocolate Cake

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Nutritional Value for 1 portion: 1 Portion Without Ice-cream: Calories: 217,8 kcal Fat: 8,2 g Carbs: 33 g Protein: 7 g Sugar: 19 g 1 Portion With Ice-cream: Calories: 282 kcal Fat: 11,3 g Carbs: 40,6 g Protein: 8,4 g Sugar: 25,3 g

Ingredients

  • 1 cup rolled oats, ground into flour (DRY INGREDIENTS FOR DOUGH)
  • 1/2 cup almond flour (ground)
  • 1/3 cup cocoa powder, unsweetened
  • 3/4 cup coconut sugar
  • 2 tsp cinnamon
  • 1/2 tsp ginger, ground
  • pinch nutmeg, ground (ground)
  • 1/3 cup dark chocolate, chopped
  • pinch salt
  • 1/2 tbsp baking powder
  • 1 egg (WET INGREDIENTS FOR DOUGH)
  • 1 cup cashew milk
  • 1 cup pumpkin puree
  • 1 tbsp vanilla extract
  • 1 tbsp cocoa powder, unsweetened (TOPPING)
  • 1/4 cup coconut sugar
  • 1 cup hot coffee, unsweetened
  • 1 scoop vegan vanilla ice-cream (FOR SERVING)

Directions

  1. Get the full instructions at Fit quick recipes
Pumpkin Cake - Spice Latte Chocolate Cake

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Author:
Veronika
Recipe Yields:
6 portions
Prep Time:
Cook Time: