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Pumpkin Butterscotch Croissants

Can't Stay Out of the Kitchen

 

These luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.

Ingredients

  • 4 cans Pillsbury refrigerated crescent rolls
  • cream cheese
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1 tbsp. pumpkin pie spice
  • 1/3 cup granulated or powdered sugar
  • 1/3 cup coconut
  • 1/4 cup finely diced pecans
  • 1/3 cup butterscotch chips
  • 1/3 cup granulated sugar
  • 1 tsp. pumpkin pie spice

Directions

  1. Roll each crescent roll out and cut lengthwise in 2. Mix cream cheese, pumpkin, 1 tbsp. pumpkin pie spice and 1/3 cup sugar. Beat...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Pumpkin Butterscotch Croissants

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breakfast
Recipe Yields:
60
Prep Time:
Cook Time: