Pumpkin Bread with Orange Cream Cheese Filling

A sweet, dense loaf with a ribbon of cream cheese flavored with citrus in the center of each slice.

Ingredients

• 1 8 ounce package cream cheese (softened)
• 1/2 cup granulated white sugar
• 1 tablespoon all purpose flour
• 1 large egg
• 1 1/2 tablespoons orange peel (finely grated)
• 1 2/3 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup pumpkin puree (canned or your own homemade)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups granulated white sugar
• 1 cup walnuts or pecans (chopped)

Directions

1. Preheat oven to 325 degrees. Grease two 8x4x3 inch loaf pans and set aside. In a medium bowl beat softened cream cheese; add 1/2 cup...
2. Get the full instructions at Sweet and Savory Breads

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Author:

Lisa

Recipe Yields:

2 loaves

Prep Time:

15 minutes