Prawn Dum Biriyani

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Biriyani was originally developed in the royal kitchens of the Mughal Empire and It is popular throughout the Indian subcontinent and among the diaspora from the region. You might have tasted different styles of biriyani in different places but you must agree to the fact that nothing can beat Dum ka biriyani when its properly made. When ever it comes to biriyani everyone thinks of Chicken Biriyani but there are lot more other options except chicken to make tasty biriyani. Today i will share one such easy home made Dum ka biriyani recipe (Prawn/Shrimp Biriyani). Follow my step by step procedure and i am pretty sure you will definitely going to love it. Do share your experience with us.


  • 250 Grm Shrimp / Prawn
  • 1/4 Tsp Turmeric powder
  • 1/2 Tsp Salt
  • 2 Cup Basmati rice
  • 2 Medium Onion
  • 2 Medium Tomato
  • 1 Tbsp Ginger / garlic paste
  • 2-3 Chopped Green chilli
  • 1 Cup Yogurt
  • 1/2 Tsp Turmeric powder
  • 1 Tsp Red Chili Powder
  • 1 Tbsp Coriander powder
  • 1 Tbsp Biriyani Masala
  • 2 Bay leaf
  • 5-6 Black papper
  • 3-4 Cloves
  • 1 Star Anise
  • 2-3 Cardamom
  • 1 Stick Cinnamon
  • Hand Full of Mint Leaves
  • Hand Full of Coriander leaves
  • 1 Tsp Cumin seeds
  • 2-3 Tbsp Fried onion
  • 2 Tbsp Safroon Milk
  • 2 Tbsp Ghee
  • 1 Tsp Oil
  • Salt to Taste


  1. Wash & soak the Basmati Rice for 15 minutes. For the merination of prawns : Add washed Prawns in a bowl, add Turmeric Powder & Salt. Mix...
  2. Get the full instructions at Best Food Blog in Bangalore, Resturant Reviews, Indian Recipes, FoodFacts -
Prawn Dum Biriyani

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