Prawn Curry with Green Mango

Jeanie and Lulu's Kitchen


This is a wonderful guest recipe for prawn curry from my blogger friend Supriya! She also paints a gorgeous picture of her time in Kerala, India.


  • 1 pound prawns (peeled and deveined)
  • 1 small mango (peeled and grated, stone discarded)
  • 10 whole shallots (peeled and roughly chopped)
  • 4-5 cloves garlic
  • 1 inch piece ginger (peeled and diced small)
  • 1 teaspoon black peppercorns
  • 1 teaspoon chili powder (or paprika)
  • 1/2 teaspoon turmeric
  • 1 1/2 teaspoons coriander
  • 2 tablespoons coconut oil
  • 10-12 whole curry leaves
  • 1 teaspoon mustard seeds
  • 1 pinch salt (plus additional to taste)


  1. Put most of the shallots (reserving 2 tbsps), ginger, garlic, peppercorns, turmeric, chilli and coriander powders into a mortar or...
  2. Get the full instructions at Jeanie and Lulu's Kitchen
Prawn Curry with Green Mango

Rate This Recipe!

Jeanie and Lulu's Kitchen
Main Course
Recipe Yields:
Prep Time:
Cook Time: