Brining improves flavor, reduces toughness, and adds moisture. Most meats benefit - but lean, tough and dry meats (like game) benefit most of all. For wild
- 4 lbs Poultry
- 2 quarts water
- 4 oz salt - by weight
- 1/3 cup sugar - or molasses, honey, brown sugar, turbinado.
- 1/3 cup soy sauce
- 1 gallon (or larger) Brining tub. - Glass, ceramic or food grade plastic. No metal.
- Boil about 1/4 of the water. stir remaining ingredients into hot water until dissolved. Remove from heat and add remaining water, or...
- Get the full instructions at Killer Noms Wild Game Recipes and Techniques