Potted shrimps is a lovely seafood appetizer. Who can resist delectable, buttery shrimp on toasted bread?
- 16 ounces unsalted butter
- pinch of grated nutmeg
- 1/4 teaspoon salt
- small pinch white pepper
- 1 pound peeled and deveined shrimp, cut into bite-size pieces
- Add the butter to a saucepan over medium heat and bring to a simmer. Turn off the heat when you see foam form on the top and the butter...
- Get the full instructions at Savory Experiments