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Potato Puff Latkes in the Instant Pot

Quick & Carry Bags

 

Ingredients

  • 1 large russet or Idaho potato
  • 1 medium onion
  • 2 eggs
  • 1 cup all purpose or gluten free flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon dried parsley, basil or other herbs (optional)

Directions

  1. Grate or chop one large Idaho or russet potato and chop the onion. Add to the bowl of a food processor and blend until small. Add the...
  2. Get the full instructions at Quick & Carry Bags
Potato Puff Latkes in the Instant Pot

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Unrated
Author:
Krystn Madrine
Recipe Yields:
4-6 people
Prep Time:
Cook Time: