Save

Potato Gnocchi Recipe

Food Fanatic

 

These light, fluffy potato gnocchi are much less work than homemade pasta, but just as impressive and delicious.

Ingredients

  • 1 pound small white potato
  • 2 cups all-purpose flour
  • 1 egg, lightly beaten
  • kosher salt
  • black pepper

Directions

  1. Preheat the oven to 350 degrees and prick the potatoes all over with a fork to allow steam to escape while cooking. 2. Place potatoes...
  2. Get the full instructions at Food Fanatic
Potato Gnocchi Recipe

Rate This Recipe!


Unrated
Author:
Meghan
Cuisine:
Italian
Recipe Yields:
2 Servings
Prep Time:
Cook Time:
Total Time: