These light, fluffy potato gnocchi are much less work than homemade pasta, but just as impressive and delicious.
- 1 pound small white potato
- 2 cups all-purpose flour
- 1 egg, lightly beaten
- kosher salt
- black pepper
- Preheat the oven to 350 degrees and prick the potatoes all over with a fork to allow steam to escape while cooking. 2. Place potatoes...
- Get the full instructions at Food Fanatic