Potato Bread

Sweet and Savory Breads


This recipe makes 2 loaves of potato bread that is fit for a sandwich, french toast, or slathered in butter. It is very similar to store bought bread in shape and density and slice-ability.


  • 2 Tablespoons white vinegar
  • 2 cups milk
  • 3/4 cup potato cooked, and mashed
  • 2 packages active dry yeast
  • 2 Tablespoon sugar
  • 2 teaspoon salt
  • 2 eggs lightly whisked
  • 6 1/2 cups bread flour
  • 1 egg whisked
  • 2 Tablespoon poppyseeds (optional)


  1. Place the milk in the microwave for one minute and then mix in the vinegar. Let stand 5 minutes. (Or use buttermilk instead). Place the...
  2. Get the full instructions at Sweet and Savory Breads
Potato Bread

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Recipe Yields:
2 loaves
Prep Time:
Cook Time: