Pot Roast in the Instant Pot

Ingredients

• 1 3-4 pound chuck or rump roast (well marbled)
• 1 Tablespoon salt
• 2 teaspoons black pepper
• 1/2 Tablespoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon rosemary (crushed a little w/ fingers)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 Tablespoons olive oil
• 1 Tablspoon butter or ghee
• 2 yellow onions (cut the long way into chunks)
• 4-5 cloves garlic (pressed or chopped fine)
• 2 Tablespoons Worcestershire sauce
• 2 cups beef broth
• 1 cup Pinot Noir/red wine
• 3 Tablespoons cornstarch or arrowroot powder
• 3 Tablespoons water
• 1 small bag carrots
• 1 pound small white or red potatoes

Directions

1. Mix the salt, pepper, and all the spices to make a rub for the meat. Lay down a piece of parchment and place half the mixture on it. Lay...
2. Get the full instructions at Quick & Carry Bags

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Author:

Krystn Madrine

Recipe Yields:

4-6 people

Prep Time:

20 minutes

Cook Time:

1 hours and 5 minutes