A hearty, filling and simple portobello, arugula, tomato and provolone panini.
- 2 Portobello Mushroom caps (Cleaned, de gilled and stem removed)
- 1 Package of MINI Naan Style Bread
- 1 small shallot (sliced )
- 1 Large Tomato (sliced )
- 2 Slices Sharp Provolone (or other cheese )
- 1 cup arugula
- grated parmesan
- Salt & Pepper to Taste
- In a skillet, saute the sliced shallots in a little olive oil. Slice cleaned mushrooms into strips. Season with salt and pepper. Add to...
- Get the full instructions at Cheftini