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Pork Tenderloin Medallions Sautéed in Red Wine with Roasted Red Peppers - 25 Minutes - Quick and Easy

Poppop Cooks

 

Pork Tenderloin Medallions Sautéed in Red Wine with Roasted Red Peppers - 25 Minutes - Quick and Easy

Ingredients

  • 1 small pork tenderloin ((about 1 pound))
  • olive oil
  • salt and pepper
  • 2 tablespoons butter
  • 2 cloves garlic, chopped (or 1 rounded teaspoon pre chopped)
  • 3/4 cup roasted red peppers (cut into bite sized pieces)
  • 1/2 cup red wine

Directions

  1. Put a skillet on at medium high. Slice the pork tenderloins crossways into about 3/8"- 1/2" thick slices.Drizzle enough olive oil into...
  2. Get the full instructions at Poppop Cooks
Pork Tenderloin Medallions Sautéed in Red Wine with Roasted Red Peppers  - 25 Minutes - Quick and Easy

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Author:
poppop
Cuisine:
American
Category:
Meat Main Course
Prep Time:
Cook Time:

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