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Pork Sliders

Savory Experiments

 

Learn how to make pulled pork sliders with this delicious recipe from Martha Stewart

Ingredients

  • 8 pounds pork shoulder, bone in, skin on
  • 1/4 pound super-thick bacon, cut into 1" pieces
  • coarse sea salt
  • freshly ground black pepper
  • 1/4 cup light brown sugar, plus 1 tablespoon
  • 1/4 cup unsulfured molasses, plus 1 tablespoon
  • 1/4 cup ketchup
  • 3 tablespoons white vinegar
  • 4 cups water
  • 60 brioche buns, (mini)
  • pickles

Directions

  1. Bring pork to room temperature, approximately two hours. Pre-heat your oven to 300 degrees Fahrenheit. In the meantime, cook bacon in a...
  2. Get the full instructions at Savory Experiments
Pork Sliders

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Unrated
Category:
Barbecues
Recipe Yields:
60.0
Prep Time:
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