Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

NPFamily Recipes


Recipe for Pork Seafood Clear Noodle Soup (Hu Tieu Nam Vang), a popular street food in Vietnam, just after Beef Rice Noodle Soup and has its origin from Cambodian-Chinese. The broth has to be clear, rich and tasty. Main ingredients are pork bones, pork, dried squids, fresh and dried shrimps, crab stick, and quail eggs.


  • 3.5 lb pork bones
  • 0.6 oz dried squid
  • 1.15 oz dried shrimp
  • 0.5 lb daikon ((peeled and 2-in cut))
  • 1 yellow onion ((peeled))
  • 3 shallots
  • 2 oz rock sugar
  • 1.5 tsp salt
  • 1 tsp seasoning ((optional))
  • 1.2 gal water
  • 1/2 lb lean pork
  • 1/2 lb ground pork
  • 1/2 lb shrimp ((peeled and deveined))
  • 12 quail eggs ((hard boiled and peeled))
  • 2 crab sticks
  • 1 bunch garlic ((minced))
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1/4 tsp ground pepper
  • 3 tsp cooking oil
  • tapioca strip noodles ((any type))
  • 1 bun green onion ((chopped))
  • garlic chives ((1 in cuts))
  • bean sprout


  1. Ingredients Grill some squids, if using, and shallots until getting little burned. Wash dried shrimps several times with water to remove...
  2. Get the full instructions at NPFamily Recipes
Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

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Recipe Yields:
8 serving
Prep Time:
Cook Time: