Pork Katsu



To make great tasting don katsu you first have to know its two secrets. If you don't know these, you will end up with your breading falling apart and ... read more


  • 1 lbs pork (sirloin or pork chop )
  • 1 cup panko
  • 2 eggs (whipped)
  • 1/2 cup flour
  • 1 tsp kosher salt (to taste)
  • 1 tsp pepper (to taste)
  • 2 tsp paprika (lightly coat)
  • 2 tsp herbs de provence (optional)
  • 3 tbsp avocado oil (avocado, peanut, or canola oil)


  1. Gather the ingredients for making pork katsu. Wash and clean the pork, pad dry with a paper towel to get rid of excess moisture. Prepare...
  2. Get the full instructions at RaDish
Pork Katsu

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Ella Knowlen
Recipe Yields:
4 people
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