I love pomegranates, the surprise of the beautiful jewel like seeds inside, red and shiny, perfectly even in size and so juicy. Sweet and sharp
Ingredients
- 3 pomegranates
- 1 small lemon
- 100 g caster sugar
- 600 ml double cream
Directions
- Cut the pomegranates into quarters, remove the seeds and pick out any pith. Put 4 tablespoons of seeds to one side and blitz the rest of...
- Get the full instructions at Love Icecreams
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- Author:
- Jules Birch
- Recipe Yields:
- 6 people
- Prep Time:
- Cook Time:
