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Polenta with Roasted Mushroom and Peas

Vegan Chef TV

 

Ingredients

  • 2 cup peas
  • 2 tablespoon olive oil extra virgin
  • thyme
  • 1 pinch salt
  • 1 pinch ground pepper
  • 3 tablespoon coconut oil
  • 0.5 pritamin pepper diced
  • 300 g mushrooms sliced
  • thyme
  • nutmeg
  • ground pepper
  • 1 pinch salt
  • 50 g walnuts chopped
  • 500 ml Water
  • 3 pinch salt
  • 200 g ground corn (maize grits)
  • 1 clove garlic mashed

Directions

  1. For the peas, put the peas in a large saucepan and cover with water, boil for 15-20 minutes. Add the salt, thyme, oil and pepper. Mix...
  2. Get the full instructions at Vegan Chef TV
Polenta with Roasted Mushroom and Peas

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Author:
Laura Olasz