Plum Blossom is one dainty mooncake that is served during Mid-Autumn Festival. Ain't they look pretty? This mooncake is different from the traditional mooncakes as it's skin is made of puff pastry. The crust is really flaky and crispy. Taste real good when out of the oven!
- 160gall-purpose flour
- 25gicing sugar
- 110gall-purpose flour
- 300gred bean paste
- 1egg yolklightly beaten
- Black Sesame Seeds
- Divide filling into 15g portions and roll into 20 round balls. Set aside. To make WATER dough, mix flour, icing sugar and margarine...
- Get the full instructions at Huang Kitchen by Angie Liew