Sweet raw papaya from the Bengali Cuisine
- 1 cup drinking water
- 1 cup raw papaya ( peeled and the white flesh sliced thin.)
- 6 tbsp unrefined sugar (or jaggery)
- 2 tsp Lemon juice
- 1 pinch salt
- Wash and peel the papaya well. Slice into thin chip like pieces to get one cup of losely packed pieces In a sauce pan add water and sugar...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.