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Pita Rabbits

Real You Nutrition

 

These whole grain sprouted Toufayan Pita Rabbits are perfect for those meatless Fridays in Lent as well as everynight!

Ingredients

  • 1 small red onion (chopped)
  • 1 medium red peper (chopped)
  • 2 small garlic cloves (minced)
  • 2 cups brocolli (chopped)
  • 1 medium carrot (shredded)
  • 1 large zucchini (shredded)
  • 1/4 teaspoon crushed red pepper
  • 1/8 cup romano cheese (grated)
  • 1 1/2 cups part-skim mozzarella (shredded)
  • 1/4 cup low sodium chick peas (rinsed)
  • 2 tablespoons basil leaves (chiffonade )
  • 1 black olive (sliced)
  • 1/2 orange pepper (sliced)
  • 2 Toufayan Organic Whole Wheat Sprouted Pitas (cut and split in half)
  • 1/2 cup tomato (chopped)
  • 1-2 tablespoons canola oil

Directions

  1. Halve the pita pockets to form 4 rounds. Cut two of the rounds into ear shapes and arrange rough sides up, on a baking sheet and toast...
  2. Get the full instructions at Real You Nutrition
Pita Rabbits

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Unrated
Author:
Madeline Basler
Cuisine:
Italian
Category:
Main Dish
Recipe Yields:
2