A pumpkin smoothie?!? Don't knock this idea until you've tried this recipe from The Pioneer Woman.
- 1 can pumpkin pie filling
- 3 cups whole milk
- 1/2 cup vanilla yogurt
- 1 teaspoon cinnamon
- graham cracker crumbs
- Put the pumpkin pie filling into a freezer-safe container well ahead of time and freeze for a few hours. Or at least until solid. Add...
- Get the full instructions at Savory Experiments