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Pioneer Woman Mexican Rice Casserole Recipe

Savory Experiments

 

This Mexican rice casserole recipe makes for a great-tasting, hearty meal. Thank you, Pioneer Woman!

Ingredients

  • 2 tablespoons canola oil
  • 3 cloves garlic, minced
  • 1/2-1 cup onion, chopped
  • 4 cups long grain rice
  • 29 ounces tomato, (2 14.5-ounce cans)
  • 10 ounces diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon turmeric
  • 6-8 cups low sodium chicken broth
  • 1 1/2 cups cheddar cheese
  • fresh cilantro, chopped, for serving

Directions

  1. Preheat the oven to 375. Heat oil in a dutch oven and mix in the garlic and onions. Cook for three or four minutes. Reduce heat to low...
  2. Get the full instructions at Savory Experiments
Pioneer Woman Mexican Rice Casserole Recipe

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Unrated
Cuisine:
Mexican
Category:
Casseroles
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time: