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Pineapple Sheet Cake

Can't Stay Out of the Kitchen

 

This exceptionally delectable cake is made moist by the addition of crushed pineapple, then it's frosted with a coconut-pecan icing that's absolutely delicious!

Ingredients

  • 2 cups Gold Medal UNBLEACHED all-purpose flour
  • 1 tsp. baking soda
  • 1/2 cup canola oil
  • 2 cups sugar
  • 2 eggs
  • 1 large can crushed pineapple
  • <li class="ERSeparator">FROSTING: (DO NOT DRAIN)
  • 1 cup sugar
  • 1 stick unsalted butter
  • 2/3 cup Carnation evaporated milk
  • 1 cup coconut
  • 1 cup chopped walnuts or pecans

Directions

  1. Mix and pour into greased and floured 11x17” pan. Bake 25 minutes at 350°.[br]
  2. Get the full instructions at Can't Stay Out of the Kitchen
Pineapple Sheet Cake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cakes and Cheesecakes
Recipe Yields:
20
Prep Time:
Cook Time: