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Pineapple Carrot Bread

Can't Stay Out of the Kitchen

 

Delicious breadmaker bread with crushed pineapple and shredded carrots. This tasty homemade bread makes a 2-lb. loaf.

Ingredients

  • 1 cup buttermilk (I used 1 cup milk and 2 tbsp. white vinegar)
  • 20-oz. can crushed pineapple (drained)
  • 2/3 cup coarsely shredded carrots or matchstix carrots
  • 4 tsp. canola oil
  • 2 2/3 cups whole wheat flour
  • 1 13 cup bread flour
  • 4 tsp. honey (or brown sugar)
  • 1 tsp. kosher salt
  • 1 1/4 tsp. bread machine yeast
  • 4 tsp. vital wheat gluten

Directions

  1. Layer ingredients into breadmaker canister as listed. Place on whole wheat setting. Mine takes 4 hours 10 minutes. Remove from breadmaker...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Pineapple Carrot Bread

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breads, Rolls and Muffins
Recipe Yields:
14
Prep Time:
Cook Time: