Pineapple Angel Food Cake Recipe

Savory Experiments


Pineapple angel food cake is the sort of cake you love to make. Simple, sweet, and something that everyone loves.


  • 1 cup cake flour
  • 1 1/2 cups super fine sugar, divided plus more for pineapple puree and whipped cream (to taste)
  • 1 3/4 cups egg whites, approximately 13 large egg whites
  • 1/2 teaspoon salt, plus a pinch, divided
  • 1 tablespoon water, very warm
  • 1 1/2 teaspoons cream of tartar
  • 2 teaspoons pure vanilla extract
  • 2 cups pineapple, fresh
  • 2 tablespoons butter
  • 1/2 teaspoon cornstarch
  • 2 tablespoons honey, optional
  • 1 1/2 cups heavy cream


  1. For the Cake: Preheat oven to 350°F. Measure 1 cup cake flour then sift and re-measure. Sift 3/4 cup caster sugar removing any clumps...
  2. Get the full instructions at Savory Experiments
Pineapple Angel Food Cake Recipe

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Christy Landry
Cooking Method:
Recipe Yields:
1 cake
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