Tasty Pillsbury recipe. Quick, easy, great for breakfast or brunch. Uses crescent rolls and Li'l Smokies.
- 2 cans crescent rolls (8-oz. can)
- 48 cocktail sausages from 2 14-oz. pkgs. (like Li’l Smokies)
- Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles....
- Get the full instructions at Can't Stay Out of the Kitchen