Like with the fermented vegetables, pickled vegetables are really easy to make and can be adding to pretty much any dish to add a little zing!
- 500 ml white wine vinegar
- 100 g brown sugar
- 1 1/2 tbsp salt
- 500 g carrots (shaved)
- To a saucepan, add the vinegar, sugar and salt. Heat until boiling and the sugar is dissolved. In a sterilised jar (washed in soapy water...
- Get the full instructions at The Recipe Bible | Low Sugar recipes for all ocassions