Pickled Red Onions make any sandwich or taco better than good. You're gonna put these on EVERYTHING!
- 2 red onions, peeled and sliced thin
- 1/2 cup red wine vinegar
- 1/2 cup malt vinegar
- 2 teaspoons pure maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon peppercorn
- 1/4 teaspoon allspice berries
- 3 sprigs fresh rosemary, small
- 3 cloves garlic, peeled
- Prepare a pot or kettle of boiling water. Meanwhile, combine the vinegars, syrup and salt in a glass measuring cup. Stir to combine and...
- Get the full instructions at Savory Experiments