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Pickled Peppers Recipe

Food Fanatic

 

Pickled Peppers are great with many an appetizer. On top of this black bean pâté, they're something truly special.

Ingredients

  • 1 pound mini bell peppers, sweet
  • 1 1/2 cups cider vinegar
  • 3/4 cup granulated sugar
  • 1/2 teaspoon yellow mustard seed
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon tumeric
  • 1/2-3/4 cup dill, fresh fronds
  • 1 15 oz can black beans, unseasoned, rinsed and drained
  • 1 tablespoon extra virgin olive oil
  • salt, to taste
  • black pepper, to taste
  • 1 teaspoon fresh oregano, chopped
  • 16 flat bread crackers

Directions

  1. For the Pickled Peppers: To a small saucepan add vinegar, sugar, mustard seeds, celery seeds and turmeric. Bring mixture to a boil over...
  2. Get the full instructions at Food Fanatic
Pickled Peppers Recipe

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Unrated
Author:
Emily Caruso
Cooking Method:
Pickled
Cuisine:
Beans
Category:
Peppers
Recipe Yields:
16 servings
Prep Time:
Cook Time:
Total Time: