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Pickled peppercorns

Mildly Indian – Trot around the world, savor the flavors.

 

Pickling the right way

Ingredients

  • 1 kg green peppercorns (fresh)
  • 1/2 cup cystalline salt (Sea salt)
  • 10-20 lemon (to juice, depends on the amount of juice you get from each)

Directions

  1. You will need clean sun dried or oven dried glass bottles with tight lids. so make sure you keep it ready. Pick the peppercorn and remove...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Pickled peppercorns

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Unrated
Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
Pickles
Prep Time:
Total Time: