Picanha with Salt Crust

Barcelona BBQ


Easy way to perfectly seal in all the juices of a nice piece of meat before you put it on the barbecue


  • 1.200 grams Picanha Meat
  • 50 grams large grain salt the amount of salt depends on the size of meat
  • 2-3 pinches black pepper


  1. Fill the bottom of a large glass container with a layer of salt. Place the entire piece of meat on top of the salt so that it creates a...
  2. Get the full instructions at Barcelona BBQ
Picanha with Salt Crust

Rate This Recipe!

Barcelona BBQ
Recipe Yields:
4-5 people
Prep Time:
Cook Time: