This four ingredient Pesto Parmesan Tomato flatbread is a great low-key lunch option. Make your own pesto or buy it pre-made, either way its an easy way to add a lot of flavor to your day.
- 1 Tbsp Pesto (homemade or pre-made)
- 1 Tbsp Parmesan cheese (shredded)
- 3 slices Roma tomatoes
- 1 Pita pocket
- Preheat the oven to 400 degrees F. Place a pita pocket on a sheet pan. Spread pesto over top of pita pocket, leaving about a half-inch...
- Get the full instructions at Kati Mora, MS, RD – Practical Nutrition Made Simple.