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Pesto Parmesan and Tomato Flatbread

Kati Mora, MS, RD – Practical Nutrition Made Simple.

 

This four ingredient Pesto Parmesan Tomato flatbread is a great low-key lunch option. Make your own pesto or buy it pre-made, either way its an easy way to add a lot of flavor to your day.

Ingredients

  • 1 Tbsp Pesto (homemade or pre-made)
  • 1 Tbsp Parmesan cheese (shredded)
  • 3 slices Roma tomatoes
  • 1 Pita pocket

Directions

  1. Preheat the oven to 400 degrees F. Place a pita pocket on a sheet pan. Spread pesto over top of pita pocket, leaving about a half-inch...
  2. Get the full instructions at Kati Mora, MS, RD – Practical Nutrition Made Simple.
Pesto Parmesan and Tomato Flatbread

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Unrated
Author:
Kati Mora, MS, RDN
Category:
Pizza & Flat Breads
Recipe Yields:
1
Prep Time:
Cook Time: