Pesto Omelet will give you a burst of flavor with a ton of energizing protein. Now that's a great way to start your day!
- 1/3 cup egg whites, about 3 egg whites
- 1 large egg
- salt and pepper
- 1/4 cup cooked chicken breast, cut into small cubes, 35 grams
- 2 tablespoons goat cheese, crumbled, 1 ounce
- 1 tablespoon sun-dried tomatoes, not canned in oil, packed
- 1 tablespoon pesto, of choice
- fresh basil, for garnish
- Spray a small 8-inch pan with cooking spray and heat on medium-low heat for 2 minutes. While the pan heats, whisk together the egg whites...
- Get the full instructions at Savory Experiments