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Pesto Lasagna

Can't Stay Out of the Kitchen

 

This amazing lasagna recipe uses pesto sauce, roasted red peppers and oven-ready noodles. The cheesy deliciousness of this pasta dish is hard to beat.

Ingredients

  • 1 1/2 lbs. 93% lean ground beef
  • jar Paul Newman’s marinara sauce
  • 12 no-cook lasagna noodles (oven ready)
  • tub ricotta cheese
  • 1 large egg
  • 6 tbsp. pesto sauce
  • 1 jar roasted yellow or red peppers (drained)
  • mozzarella cheese (or more if desired)

Directions

  1. Grease a 9x13” glass baking dish. Cook beef in skillet over medium heat, breaking up chunks, until no longer pink. Stir in marinara...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Pesto Lasagna

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Unrated
Author:
Teresa
Cuisine:
Italian
Category:
Pasta
Recipe Yields:
8
Prep Time:
Cook Time: