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Pesto Chicken Stuffed Shells

Can't Stay Out of the Kitchen

 

Scrumptious pasta dish with diced chicken, pesto and three cheeses.

Ingredients

  • 1 box jumbo pasta shells (cooked only until ad dente so they don’t break apart)
  • water for boiling pasta
  • 8 cream cheese (softened)
  • 1 cup freshly grated Parmesan cheese (reserve ½ cup for topping)
  • 1 1/2 cups freshly grated Asiago cheese (reserve ¾ cup for topping)
  • 1/2 cup prepared pesto (homemade or store bought)
  • 3 cups shredded cooked chicken
  • 1 heaping tablespoon minced garlic from a jar
  • 1 tsp. kosher salt
  • 1/2 tsp. pepper
  • sliced mushrooms
  • 2-3 tbsp. olive oil
  • 3 green onions (diced)
  • parsley (for garnish)

Directions

  1. In a large pot over high heat, boil water and boil jumbo pasta shells about 11-12 minutes instead of the recommended 14-16 minutes. Cook...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Pesto Chicken Stuffed Shells

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Unrated
Author:
Teresa
Cuisine:
Italian
Category:
Pasta Main Dish
Recipe Yields:
8
Prep Time:
Cook Time: