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Persimmon Jalapeño Chutney

LocalSavour

 

Ingredients

  • 2 large persimmons peeled, seeded, and chopped
  • 1 large jalapeno
  • 1 teaspoon kosher salt
  • 2 cups granulated sugar
  • 4 cups water

Directions

  1. Add all ingredients to a heavy duty pan and place over high heat. Stir occasionally while bringing to a boil. Once boiling let boil for 5...
  2. Get the full instructions at LocalSavour
Persimmon Jalapeño Chutney

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Author:
evh
Recipe Yields:
8-10 ounce jar

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