Perfect Banana Crumb Muffins

Huang Kitchen by Angie Liew


These banana crumb muffins are loaded with moist, mashed ripe bananas and made so special and inviting by a buttery, crumbly sweet topping. They're just perfect for breakfast, dessert, tea-time or anytime of the day. It's so simple to make and super delicious.


  • 1 1/2cupall-purpose flour187g
  • 1tspbaking powder
  • 1tspbaking soda
  • 3ripe bananasmashed
  • 2/3cupsugar150g
  • 1egglightly beaten
  • 1/3cup buttermelted, room temperature
  • 1/4cupbrown sugar55g
  • 2tbspall-purpose flour
  • 1/8tspground cinnamon(optional)
  • 1tbspbutter14g, room temperature


  1. First preheat oven to 190 degree C (375 F). Line a muffin pan with muffin cups. Then prepare the DRY ingredients needed to make the...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Perfect Banana Crumb Muffins

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Angie Liew
Recipe Yields:
8 Muffins
Prep Time:
Cook Time: