Peppermint Truffles taste the best when really good chocolate is used. The Ghiradelli melting wafers are really wonderful!
- 20 ounces ghirardelli bittersweet chocolate morsels, or other good quality dark chocolate (2 packages)
- 1 cup heavy whipping cream
- 6 ounces ghirardelli white chocolate melting wafers
- 6 ounces ghirardelli melting chocolate
- 6 peppermint candy canes, crushed
- In a glass bowl, combine chocolate morsels with heavy cream. Microwave for one minute. Stir until smooth. If not completely smooth, heat...
- Get the full instructions at Food Fanatic