Ancient Recipes – Recreating Recipes of the Bible, Talmud and Biblical LandsEmailFacebookPinterestRSSTwitter
This Pear Sauce recipe is based on a recipe mentioned in Pliny the Elder's Natural History Book 15, Chapter 17. For a more authentic taste, use Muscat of Samos Greek Sweet wine. Kourtaki is a good brand of this wine, available in Total Wine and other wine stores in the US.
2 lb Pears
300 ml Wine (Sweet, Red or White)
Peel, core, and dice all of the pears. Add pears and wine into a heavy sauce pan. Simmer with the lid on for 30 minutes. For a more...