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Pear Sauce - Pira Pulmentari Vicem

Ancient Recipes – Recreating Recipes of the Bible, Talmud and Biblical LandsEmailFacebookPinterestRSSTwitter

 

This Pear Sauce recipe is based on a recipe mentioned in Pliny the Elder's Natural History Book 15, Chapter 17. For a more authentic taste, use Muscat of Samos Greek Sweet wine. Kourtaki is a good brand of this wine, available in Total Wine and other wine stores in the US.

Ingredients

  • 2 lb Pears
  • 300 ml Wine (Sweet, Red or White)

Directions

  1. Peel, core, and dice all of the pears. Add pears and wine into a heavy sauce pan. Simmer with the lid on for 30 minutes. For a more...
  2. Get the full instructions at Ancient Recipes – Recreating Recipes of the Bible, Talmud and Biblical LandsEmailFacebookPinterestRSSTwitter
Pear Sauce - Pira Pulmentari Vicem

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Unrated
Author:
Eli
Cuisine:
Roman
Category:
Dessert
Recipe Yields:
4 people
Prep Time:
Cook Time: