Wonderful salad with pears, toasted pecans, Romano cheese, red onion and craisins. The Ginger Vinaigrette works wonderfully with this amazing salad. Gluten free.
Ingredients
- 3 bags Butter Bliss lettuce or Romaine lettuce
- 1 cup grated Romano Cheese
- 2 or 3 red pears (cored)
- 1 cup toasted pecans
- 1/3 cup diced red onion
- 3/4 cup OceanSpray craisins
- ReaLemon lemon juice
- 1 cup extra grated romano cheese for garnish
- 1/3 cup canola oil
- 1/3 cup canola or sunflower seed oil (olive oil is too strong for this salad)
- 1/4 cup white wine vinegar
- 4 tbsp. honey
- 1 tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dehydrated minced onion (sliced green onions will also work)
- 1 tsp. Dijon mustard
- 1/2 tsp. ginger
Directions
- Place lettuce in large salad bowl. Add diced red onion, then layer craisins over top. Sprinkle cheese then toasted nuts. In a small bowl...
- Get the full instructions at Can't Stay Out of the Kitchen
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- Author:
- Teresa
- Cuisine:
- American
- Category:
- Salads and Salad Dressings
- Recipe Yields:
- 10
- Prep Time:
