Pear Butter captures Fall's flavors all year long. Try it on English Muffins!
- 3 1/2 pounds pear, thinly sliced
- 1/2 cup boiling water
- 3 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/4 teaspoon nutmeg
- 3 1/2 cups granulated sugar
- In a large sauce pan, combine the pears and water. Bring to a boil over medium-high heat, and then reduce the heat and simmer gently...
- Get the full instructions at Food Fanatic